ss_blog_claim=bf53c2c2a6b5e4b759eb9b46babec032 Stephen the dog: Letter to Nabisco #2

Wednesday, March 25, 2009

Letter to Nabisco #2



Stephen TheDog
7 Barkington Ln
Woofington DE, 11735

March 25, 2009


Dear Nabisco,

Stephen TheDog here I am not sure if you remember but I have written to you before. I believe I worked with Kim McMiller last time. Is Kim still an Associate Director of Consumer Relations or ADCR if you will? I hope she is doing well.

First of all I would like to commend you for avoiding the whole peanut recall issue. My A and I love our Nutter Butters and we are so glad that they will not make us sick. In fact the only time I have ever seen Nutter Butter make anyone sick is when I watched my A eat a whole bag of them in half and hour. Man he loves those things. I don’t think it is a good idea to eat 50 Nutter Butters in 30 min though. Perhaps you might want to update you packaging to say something like “Nutter Butters guaranteed 100% salmonella free however we recommend you take it slow and don’t eat the whole bag in ½ and hour”

The reason I am writing is that I noticed what I believe to be a trial product in my last bag of nutter butters. I believe I got one of the 1st double nutter butters. As you know this is a cookie with filling followed by another cookie some more filling and finally a cookie top. I support this product as a step in the right direction but I think the double stuff Nutter Butter holds far more promise. As Kim can attest I am a huge advocate of the double stuff nutter butter. I am sure you guys can make it happen. I bet the Nutter Butter team would love to make a Double stuff I am sure that would shut those punk Oreo guys up for a while.

In my spare time between sleeping on the couch and Day trading, unfortunately there are no good jobs for dogs out there, I have been doing some test marketing for the Double Stuff Nutter Butter (DSNB). I have been making my own by the following method. Basically I take a Nutter Butter and peel off the top cookie then I take another one and do the same. Now I have two cookies with filling and two cookies without filling. I take the two cookies with filling and stick them together with the filling side in the middle thus making a DSNB. The plain cookies I have been putting in a box. I am sure you get the concept so I won’t go into it too much.

I have been selling these as Stephen TheDog’s DSNBs (STDDBNBs) and let me tell you people love them. I am even considering creating a multilevel marketing plan to get the STDDSNBs out there to more of the public. The hard part is I can not keep up with demand, which is why I am writing you. I have proven the DSMB concept works, there is demand there, and I can’t meet the demand I am generating so I feel this is a great time for Nabisco to launch the DSNB.

I know this is my idea but I want nothing in return for it other than the satisfaction or knowing people can buy DSNBs. It really is that simple I just want this great product in the market place.

Please let me know if there is anymore I can do to bring the DSNB to market. Also I have a bunch of boxes of plain nutter butter tops any ideas on what I should do with them? I would be willing to Donate them back to Nabisco to use on the DSNB line.

Thanks

Stephen TheDog
Chairman
Committee to Lobby for Double Stuff Nutter Butters


P.S. would it be possible to get an autographed photo of the Nutter Butter Bandit?

3 Comments:

At March 25, 2009 at 7:02:00 PM EST , Anonymous BenSpark said...

nice how you threw in that MLM, thing. Nice.

BTW, I ate a Double Stuff Nutter Butter like you said, I didn't like it and it gave me a headache, then I felt like I was trapped in tupperware.

 
At March 25, 2009 at 9:08:00 PM EST , Blogger Wheeler Images said...

Perhaps you could use the plain cookies as the base of a cookie crumb crust. Like the graham cracker crust you already know and love, but peanut buttery.

 
At March 26, 2009 at 12:13:00 PM EST , Anonymous Anonymous said...

Some of your readers seem to be very sensitive to PB, perhaps the DSNB should have a warning.

 

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